About Us

Our guests meals are served in hotels and restaurants that are recognised for their superior service, quality cuisine and hygiene. We frequently re-evaluate these restaurants with both random inspections and by referring to previous clients feedback. Meals are usually served buffet style with options including Bhutanese, Indian, vegetarian, and in larger townships Western and Chinese cuisine. For smaller groups of less than 4, there is also often an option to order from al-a-carte menus.